Diners can also browse the cafe’s lifestyle shop, which features everything from t-shirts to books on self-love and nutrition. Each dish can be accompanied by beer, wine, or cocktails, like the Mikey Spice (mezcal, blood orange, Serrano), and Grass Roots (gin, ginger cucumber, Prosecco).
The plant-based cafe serves American-style bites as well as flavors of the Caribbean, such as the Au Burger (Beyond Meat patty, caramelized onions, spicy mayo, BBQ sauce, and arugula on a pretzel bun) and Mofongo (mashed green plantains on a bed of mixed greens and topped with salsa). Pair your meal with drinks like fresh juices made with carrots, apples, ginger, and coconut!Įxperience a taste of the Caribbean in Brooklyn’s Flatbush neighborhood at Aunts Et Uncles, which was opened by husband and wife team Michael and Nicole Nicholas this past September. In addition to savory bites, you’ll also find desserts like vanilla bean cashew cheesecake and bananas foster cake. The all-vegan eatery offers dishes like porcini chick’n marsala, cheeseburger sliders, and steak frites.
Kick your feet up and relax as we take you on a tour of the city’s newest, must-try vegan spots! Willow Manhattanīeyond Sushi‘s executive chef, Guy Vaknin, and his wife Tali are the minds behind Willow, a new vegan concept that brings innovation to classic American comfort cuisine. Whether you’re in the mood for a creamy bowl of mac ‘n’ cheese or a melty meatball parm sandwich, these new vegan restaurants have all of your cravings covered.
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